I really like Golden Grahams.  They are delicious and slightly nutritious. 

However, Golden Grahams turn into Golden Paste upon contact with milk.  Seriously, once you pour the milk on, you have approximately 15-24 seconds to eat the entire bowl while it stays crunchy. 

I have devised the following strategy:

1. Pour the milk into the bowl from one of the sides, not from directly atop the center of the cereal.  This keeps the top 3/5ths of the cereal dry until you eat away the foundation beneath it.

2. Eat from the sides and sort of the bottom.  As with the last step, this keeps the top part dry as long as possible.  You eat the milked up part, and as it is removed, the dryer parts gradually descend into the milk.

3. Eat really really fast. 

4. Accept that the last 1/5 of the bowl will be sludge.  

and there you have it.  Golden Grahams the Morningbell way.